Pasta di Liguria's classic ridged penne is an artisanal, short-cut pasta and an ideal staple to have in your pantry all year round. Bronze-extruded and dried at low temperature, it’s rough surface will absorb all the flavors of your favorite sauce.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.