Fusilli, a corkscrew shaped pasta, has become a popular shape in the United States, beloved by both children and adults. Often served with a chunky tomato sauce or meat ragu, the corkscrew shape allows the sauce to cling to the pasta. Originally made by rolling fresh spaghetti around thin rods, this pasta is a staple of southern Italian cooking.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.